Chef de Partie (variouse locations nationally)
Job Overview
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Date PostedMay 3, 2021
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Location
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Offered Salary$50 - $68 / day
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Expiration dateMay 5, 2026
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Experience2 Year
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GenderMale
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QualificationCertificate
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Career LevelStudent
Job Description
About the job Chef de Partie (variouse locations nationally)
Requirements
- A recognised Culinary Certificate or Diploma.
- Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant
- Strong technical skills relevant to your station, and a passion for precision, quality and consistency.
- Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all times.
- Comfortable dealing with high-profile/demanding clientele and motivated to work in a top-tier environment.
- Punctual, disciplined, flexible (including evenings, weekends, high seasons), with own reliable transport.
- A commitment to upholding the brands premium standards, ability to cope under pressure while maintaining composure and creativity.
Key responsibilities
- Take full ownership of your station: preparing mise-en-place, supervising junior cooks, cooking and plating dishes according to the menu specifications.
- Ensure the highest quality, portioning, presentation and consistency of dishes leaving your station.
- Monitor and control stock levels, ingredient ordering (in consultation with Sous/Head Chef), storage, FIFO and waste reduction.
- Maintain the highest standards of kitchen hygiene, health & safety, food safety (HACCP) and equipment maintenance.
- Assist in menu development or dish refinement when requested, offering input on presentation, technique or costs.
- Work collaboratively across sections to ensure smooth service, handle busy periods calmly and support the kitchen team culture of excellence.
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